aarontassano.com

A couple months ago, when I started working on another site, I had the idea that I would maintain both. That in the personal blog here I’d gather the morsels of pieces I didn’t use in the other space.
But of course this was very naive on my part. The other deal has absorbed me as it starts to move a bit, and I never visit over here. I can’t say I never will, but for now I need to direct you toward www.eastwindupchronicle.com
Of course most of you that have reached this site only did so because you googled my name. I write under a different name in the other spot, so you can’t find me that way. Well, here I am, and here I go. Come join me wherever. Or, at the place listed above.

thanks,
Aaron

Sometimes little copycat sauces and the like end up being as good if not better than what I might find in the U.S.

Pretty much every day I eat “rice,” which means I cook some rice, get 5 or 6 side dishes out along with some seaweed, and eat it. Often times I’ll cook up a pork cutlet tempura-style and put some of this on it.
This tastes a lot like Worcestershire sauce, but is a tad more creamy.